As the Child Nutrition Programs Coordinator, I run our Summer Lunch (SFSP) program, KidsPack program, and support communication, outreach, and food drive efforts for Food and Nutrition programs across HRDC. Prior to arriving at Gallatin Valley Food Bank I spent two years managing Bounty of the Bridgers, the campus food pantry at Montana State University. In that role I grew deeply passionate about food security and ensuring everyone is able to access enough nutritious food. I am thrilled to continue this work at Gallatin Valley Food Bank on a larger scale and support Seniors in accessing food benefits. 

Outside of work I play a whole lot of ultimate frisbee, listen to a whole lot of podcasts, and love the show Survivor! I also love to craft and have recently become engrossed in stained glass projects. 

Alma maters: Montana State University (Go Cats!), Johns Hopkins University (Go Blue Jays!).