Learn about all of the ways you can serve our community.
Volunteers: Per recommendations from our local Health Dept. and the CDC, we have reduced our volunteer opportunities so we can comply with social distancing. We also require diligence with hand washing, mask and glove-wearing. If you have been traveling, are ill, or have been exposed to someone who is ill please do not volunteer.
Food Donors: Our anthem of “many hands make light work” is not working in this COVID-19 world we are living in. In our efforts to do our part and minimize contact, we have reduced our volunteer opportunities.
Nonperishable donations can be dropped off at most local grocery stores. We have donation bins placed near the front of all the local grocery stores and we pick up daily (M-F). Or consider making a donation online.
Garden produce can be dropped off at GVFB. Please note that our drive-thru runs from 1 pm-4 pm and the parking lot will be closed during these hours. Donations during off-peak hours are encouraged (8 am- 12 pm or after 2:30 pm).
If you are a restaurant, contact Fork & Spoon, firstname.lastname@example.org, or 406-587-4225, they will receive all restaurant donations moving forward. Please call ahead. Thank you for understanding.
We have multiple ways for you to contribute to the Food Bank.
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