My primary duties at the Food Bank are maintaining and organizing the large supply of donations that we receive from various local businesses and individuals. I also coordinate with the rest of the Food Bank staff and volunteers to ensure they are able to perform their duties in a safe and efficient manner.
Previous work experience: I’ve spent most of my life in agriculture; everything from dairy farming to cattle ranching to large scale wheat and corn farming to small scale vegetable production.
Hobbies: Fly fishing, hiking and camping, XC and downhill skiing, playing bluegrass guitar, gardening, and food preservation.
Education: BS in Conservation Biology
